Instant Pot Pressure Cooking How Much Water for Beef Rump
Sort past: Most Helpful
Most Helpful Most Positive Least Positive Newest
10/04/2012
i made this 2 nights ago and my husband loved He said information technology tasted like his grandma'due south!! I inverse the recipe a little by calculation baby carrots and a little less onion. The meat really was fork tender and the flavor was and so good. This recipe is a keeper.
01/12/2013
I fabricated this in an electric pressure cooker and followed the directions exactly, using a 3.5 lb butt roast. It turned out perfectly! This is my new get-to recipe for this blazon of roast. Information technology's a family favorite.
09/27/2012
This was fantastic! The pressure cooker method was easy and the drippings made the most wonderful gravy. I was nervous to effort a recipe that nobody had rated even so, simply actually glad I did. My husband and I couldn't consume information technology fast enough, so succulent!
02/22/2015
Adjusted cooktime for my 2.two lb roast; used only 1/2 pack of onion soup mix. Added beef consomme instead of h2o. Cooked 45 minutes on high, released pressure, added potatoes (quartered), one/2 onion sliced & quartered and half dozen carrots (peeled and sliced in 2" logs); besides added 1/2 can of craven broth I had left over from tiffin. Cooked on high for an boosted ten minutes. Not bad! Could accept done 9 minutes on the vegetables in my Cuisinart PC; they were soft - but not mushy. Will make again and might effort a variation of this recipe adding a can of cream soup. Note: My husband said I should have cooked the roast a little longer in my Cuisinart PC and so I will add about 10 more mintues adjacent fourth dimension before adding the vegetables. It could have been a picayune more than tender.
09/07/2013
I know this is a weird review to post, but I remade this recipe with turkey instead of chuck roast because it'due south leaner. I browned and pressure level cooked it, but simply for thirty minutes since it's a smaller cut of meat. Information technology turned out incredible. I fabricated mashed potatoes instead of roasted, but next fourth dimension I will put the potatoes in with the turkey. Cheers for the inspiration to try the pressure level cooker with turkey - delicious!
12/21/2016
My husband said, "This is the best pot roast I've ever had." He doesn't similar pot roast but he found this one to be "good" and with the gravy, he alleged information technology "very good". I had a 2.2 lb chuck roast and I used Montreal steak seasoning for the common salt and pepper rub. I used one package of Lipton Onion soup and about ane/3 packet of Lipton Beefy Onion soup. I cooked it in the Instant Pot on meat setting (high pressure) for 45 minutes and so permit pressure come down naturally before putting in infant carrots, half a big onion, and large chunks of potatoes (3 big ones), and a sprinkle of celery seed and celery salt. I added some beef broth lifted the meat over the vegetables to make certain the vegetables were immersed. And then information technology was manual depression pressure for ix minutes and natural pressure release for 15 minutes and and so I released the residuum of the pressure and placed the meat and vegetables in a platter and made the gravy equally instructed. Information technology was tender, juicy and then delicious! My son and I ate more than nosotros should - so yummy!
12/01/2012
This was a really good recipe. I made information technology exactly equally written except I used the Onion Soup Recipe from this site by Mammakittyto3. This was also very practiced. I really liked this because the meat became tender without drying out. Thank you so much for posting this recipe
06/27/2013
I acquired a good pressure cooker from a thrift store and information technology is ameliorate than the i I bought new. This recipe did two things. I got smashing instructions to use the pressure cooker and it is a great recipe. It was very delicious. Everyone loved it. The meat was so tender and infused with the Onion soup flavour. I found a new Lipton Herb and Garlic soup and I plan to try it this way. Ya gotta beloved Lipton. Bon Appetit.
02/05/2013
My 3 lb rump roast was slightly frozen and then it took long fourth dimension to get pressure level so I over cooked information technology some but information technology was very yummy. The carrots which are my favorite were amazingly good. I did add 1 package of chocolate-brown gravy mix (dissolved in h2o)when I added veggies and omitted the flour gravy pace. My husband loved it. Meat was from local farm.
01/08/2015
So skilful! I cooked the roast more often than not every bit written though my roast was smaller, about one.75 pds for family of 3. I did employ i pack of onion soup mix considering of that. I cooked this in my new electric pressure cooker only twoscore mins b/c of the weight. Added/cooked the vegetables as described here, then thickened the gravy. Was perfect timing on all and the texture of the gravy was spot on. Will ready again and again.I'yard putting my crock pot abroad.
12/29/2013
Based on instructions for my pressure cooker I cooked for 45 minutes and even that was a bit too long. Added carrots and mushrooms. Gravy was especially adept.
08/04/2014
Tasty, will make this again, tho will up the cooking time for my InstantPot's Meat setting. The flavor was first-class.
12/22/2013
This was very good, myself beingness a novice with an electrical force per unit area cooker, it turned out delicious. Best chuck roast I take always had...gravy was scrumptious too!
03/11/2015
The repast was amazing and everyone loved information technology. I followed the recipe to the letter merely did apply the onion soup recipe on this site rather than purchase it. The meat was moist and tender, the gravy was awesome. This is a keeper!!
09/19/2017
When I first bit into the meat, I could non possibly believe that something I fabricated could be this delicious. Since I've done trivial with roasts other than deadening cook or perhaps try cook them in the oven, I was not ready for the feel of pot roasting. I had non experience with making gravy, frying in the pot, or even pressure cooking at all, and so this felt harder than it probably actually is. But information technology got easier as the process continued. Potatoes and onions were delicious. I was a footling surprised that carrots weren't part of the meal, and I must accept missed that, since I had peeled a agglomeration of them before I realized they weren't in the recipe. Nevertheless, I threw i in, just to see if it would piece of work, and information technology was great. Carrots absolutely can be function of the recipe, if you want. What a delightful recipe. It encourages me to continue the pressure cooking experiment!
x/15/2013
The meat was gorgeous. I liked three/four tsp of red pepper flakes and smokey paprika added. Nifty basic recipe to play with. :)
04/22/2015
I would give this a 5 for flavour but the meat seemed a trivial over cooked so I would cut the time, maybe ten-twenty minutes. My rump roast was merely 2 lbs instead of iii so I cutting the fourth dimension to 1 hour to brainstorm with anyways. I but used one onion soup pack because that sounds like a lot of onion, I didn't add together any raw onion and I added about fifteen babe carrots. Very good flavor. I'one thousand saving the actress gravy, I'm certain I can discover a practiced apply for the leftovers.
02/nineteen/2018
Saute onions, chopped in blender. Replaced h2o with beef goop. 1 1/2 hour tiresome released. Added potatoes, carrots, mushrooms nether beef. Cooked fifteen minutes, hello, make this you lot'll be glad you lot did.
08/twenty/2016
This recipe is sensational. Made as directed. I used 2 ounces of ( 5 Star ) Onion Soup Mix on this web site. If you accept a pressure cooker and enjoy tender, delicious Pot Roast this recipe is a must. No more stringy, tough roast for me. I did remove the roast from the cooker later searing and deglazed the bottom with a fiddling water before proceeding. You too can make a tough cut of meat into a fork-tender, first-class flavored roast.and gravy. I'll be making this recipe over and over. Thank yous for sharing such a wonderful recipe.
02/23/2014
Perfect pot roast! I just used one packet of soup mix considering I idea two was overkill.
04/02/2018
I. love this recipe considering information technology reminds me of my Mimi's recipe and all of the wonderful and comforting flavors. I accept used this recipe several times and it has been wonderful every time. Love it! It was a large hit in jubilant Easter.
09/18/2016
Amazing! I cooked the meat on superlative of onions, used a can of Beefy Mushroom soup and tin can of water. My roast was ii.5 lbs so using elec pressure cooker on loftier pressure for fifty mins and then quick released pressue, added qtr'd potatoes and infant carrots at high force per unit area 15 more than mins! Awesome!! Served with biscuits to sop upward the cracking gravy!! Grandchildren could not stop complimenting me! SCORE!!
09/19/2014
This was Delicious and Like shooting fish in a barrel!
05/eleven/2015
Amazing!!!! I've fabricated several pot roast and this has been the best. Better than the slow cooker.
04/11/2014
Excellent recipe, the roast was delicious. The potato took 20 minutes longer in my force per unit area cooker.
07/16/2018
I used an electrical pressure level cooker and changed the cook time on high pressure to 1hr with a two.5lb. chuck roast and added 2 sprigs of thyme before cooking. I as well added carrots for the additional 10 min of cooking which I regret, and so mushy. Only potatoes and whole onions turned out perfect! Gravy was really good but made a lot.
06/06/2014
Crawly!!! I accept to say, This is the kickoff roast I take made this mode and I am glad I used this recipe. Don't think I volition go back to crock pot or oven for a roast. Simple and succulent.
01/02/2018
It was and then mediocre and it took a very, very long time to cook. I got a pressure cooker to help with cooking time and this took almost 4 hours. The terminate result was basically something from a dull cooker so I don't go it
09/15/2013
very moist
09/fifteen/2018
The best pot roast by far! The meat was and then tender and the veggies were simply right, however crisp. I'll never make it whatever othe way.
03/15/2014
Wonderful! An inexpensive pick round roast was so tender & flavorful. Definitely a keeper.
03/05/2017
Very tasty and easy to make, all the same the meat was over cooked. I used a 3.25 lb. rump roast. The side by side time I will reduce the cooking fourth dimension for the beef to maybe only 45 - lx minutes. Pressure cookers vary and I think an hour and a half is besides long for my Instant Pot. I added carrots, along with the potatoes and onions and cooked for the time recommended in the recipe and the veggies turned out great. Quick, like shooting fish in a barrel gravy.
01/06/2020
This is a winner. made twice so far. Adjusted the cook fourth dimension for a more tender roast (+5 minutes at low temperature). I'thousand not ordinarily a fan of pressure cooked veggies, simply those who like more tender vegetables actually went for these. Will exist added to the regular routine.
05/06/2019
The meat was tough. I constitute the instructions disruptive.
05/08/2020
Wow, it'south the easily downward best pot roast I've ever had. I wish I had taken a photograph. I used one large onion and added baby carrots. Wow the gravy is the all-time ever. Thank you for sharing this recipe
02/08/2015
I used 2 venison roasts and they came out amazing. I will add a chip of garlic side by side time. Otherwise wonderful!
01/xiv/2015
Cute Roast and very practiced flavor
06/26/2016
It was delicious. I used the Lipton onion and garlic dry soup mix. Also added a cut tomato.
01/04/2015
I added carrots to the recipe and only used 2 onions I chopped the unions to small-scale then it made a chip of a mushy paste. Overall this is a good recipe.
11/03/2018
This was great! I did everything every bit written but I did non add any onion, and I replaced it with carrot.
05/08/2017
Splendid and fairly quick to make. This is a must recipe to have.
01/17/2017
I'k not a very big pot roast fan, but this was succulent. Very pleased and easy to make.
10/01/2017
Great, Keen and Keen.. Recipe was easy to make (directions were easy to follow) and tastes wonderful. Kids liked information technology too. I fabricated the recipe with a rump roast. Followed recipe except used 1 1/2 packets of onion soup mix instead of ii. Cooked for one 60 minutes and 45 minutes and was tender. This is now my become- to recipe for rump roasts .
x/15/2016
Perfect recipe! Family unit loved it! Can't look to go far once again!
12/08/2015
Did cutting down on cooking time to ane hr before veggies. Meat was wonderful! veggies were great! Gravy spectacular!
10/17/2017
I made this but changed a few things. I added 14.5 oz of breef broth and but every bit much cherry wine instead of the water. I lightly sauteed the onions, earlier adding. Over all it was very skillful. I cooked in my Pressure cooker for xl minutes for a 3 lb chuck roast. I think I could have added some other 10-fifteen for the meat. I added the carrots, potatoes, and celery. Very good!
08/31/2018
It is fabulous and my family loves it! Bully comfort food.
01/12/2018
I made this in my Instant Pot. Made a few modifications. I don't like potatoes cooking with my roast and then I omitted that from the recipe. I likewise used 1 cup beef broth and two cups water. Followed the recipe and added two sliced onions per the directions. YUMMY. Food coma.
10/11/2019
Very easy. Information technology's my go-to pot roast recipe now.
03/03/2020
Love the oniony flavor! My married man loved information technology too. I was concerned that 2 packets of soup mix would brand this too salty but it was non and then bad.
03/06/2016
I haven't done much in a pressure level cooker except canning and vegetables, stews etc and was a bit agape to take something more expesive similar a roast of beef, but I am extremely grateful for this recipe! I volition never cook another roast whatever other way!! This was extremely tender and fabricated the best gravy I have ever fabricated. My groundwork is English and I grew upwardly having roast beef dinners and Yorkshire puddings every Sunday, then I practise know about roast beef. Try this recipe, you won't exist pitiful
11/12/2015
Succulent... Thanks. I'yard very new with using a pressure cooker. I'yard in the procedure of learningr. The pressure cooker came with some basic recipes. I tried i out and it was horrible. So I decided to see what was on Allrecipes and encounter if i had better luck. I was excited to notice such a highly rated recipe. Your directions were like shooting fish in a barrel to follow and anybody loved it.
11/05/2015
perfect roast, like mom used to make and I could never replicate. So happy I finally got an electric pressure cooker, if just for this roast!
11/18/2021
Awesomeness
ten/xxx/2020
Followed the recipe every bit stated and it was succulent! Thank you!
06/09/2020
Turned out astonishing, I used chuck roast / butter instead of veg shortening. And simply used one onion (because it looked like a lot in my pot) only it was seriously not enough. Then apply 3 and follow the recipe because it was incredible.
08/05/2017
really good recipe. Used bone broth that I had washed in my Insta Pot. YUM
02/15/2016
Did a Frozen Tip Roast lbs for 1 hour loftier. Nevertheless turned out amazing! My Family but .Loved it! Added a piddling Beef Bouillon simply to jazz information technology up and simply cut potatoes in 1/2 instead of smaller pieces. Potatoes soaked upward flavor of sauce and made things amazing non needing to advertisement a seasons at the dinner tabular array. No leftovers ... it was that skillful!
12/10/2016
A slap-up recipe, I don't take much experience with my new electric pressure cooker, followed times and the meat turned out tender and the potatoes were perfect. I did non take the onion soup, instead added a one-half orange bell pepper and some dried herbs in the outset. Instead of the shortening I used vegetable oil. Used yukon gold potatoes, my family loved them. I used the remaining flour to thicken the gravy. A great meal for a winter nighttime.
01/21/2018
Very overnice flavor merely anything over 35 minutes was also long for 3.5 pd. roast with 2 1/ii cups beefiness goop in my pressure cooker. The fourth dimension given with my cooker manual was accurate at 30 minutes. Will arrange time in future likewise as add together some red wine.
08/29/2015
Used one-half the water and the residual was Cabernet . Delicious!
08/14/2016
I have made this recipe several a times and information technology has NEVER failed me. I added carrots,celery, and 1 bullion cube. I also used ii regular onion soup mix packets, and one bulky onion flavored soup mix. It turned out great! I take an 8 quart pressure level cooker, and I had 6 pounds of roast and lots of veggies!i highly recommend this recipe.
03/25/2019
Since we are a modest family, my roast was a trivial over a pound. I merely cooked it for half an 60 minutes in my pressure cooker. Instead of just h2o, I substituted ane cup of information technology for organic mushroom soup. I also added raw chopped garlic , rosemary, & a couple of bay leaves for flavor. I added blood-red potatoes, red onions, & babe carrots after it cooked for half an hour & cooked it for an boosted x minutes. So I turned it off & added raw broccoli & placed the lid back on information technology & let information technology sit for 10 minutes to cook the broccoli. It was delicious, I ate it like soup & my daughter put it on corn tortillas dressed with cilantro, raw onion, & Mexican cheese.
09/06/2020
Delicious! I put a 2lb arm roast in my Power Quick Pot, carrots, onion and 2 cups beef broth and it turned out bang-up! Tender, fall apart, moist roast beef is the best!
11/25/2020
It turned out great except for using a niggling bit of different seasonings simply it was delicious
10/18/2015
This is a good basic recipe and I dearest how easy it is! Fast also. I gave it four stars instead of five because I've had amend roasts in terms of season.
08/21/2020
Family Loved it !!!
02/17/2017
Great recipe, cooking times were perfect except for the very stop... took decidedly longer for the gravy to thicken upwards merely gravy tin be like that. I did accept a lot of juice so that was probably why. Thanks!
06/08/2016
Very good pot roast recipe. Simple to make and gives you good results. I did feel that it needed more veggies like carrots, celery, etc., and that it could stand up some other seasonings. Regardless, a very proficient recipe.
10/24/2017
Very skillful!
09/18/2016
fabricated no changes and will for sure brand this again great recipe
05/xix/2016
I followed the recipe, and information technology turned out smashing. My guests loved it. The only affair I will do differently next time, is I'll leave the onions in bigger chunks, they broke down a little too far. As well, I didn't allow enough fourth dimension for bringing the pot to a eddy, I live at high altitude and underestimated that part. I'll make this again soon.
08/29/2018
Outstanding. Perfect roast every fourth dimension. Use it for my wild game and beef roasts.
03/30/2020
I used a 3lb 4oz boneless rump roast and three cups h2o in my six quart instant pot. Along with the potatoes and onion I also added some celery and carrots for boosted flavor and colour. Since I added some extra water, I also bumped up the flour to 1/iii loving cup and used my own steak and roast seasonings. i ane/2 hours was perfect, any longer and it would have fallen apart trying to option it upward.
x/xv/2018
My showtime time using a pressure cooker, other than to make popcorn lol, and let me tell yous....Information technology was amazing!! I didn't have the soup mix so I seasoned roast with garlic, pepper, and common salt, and used only a half of a cut upwards onion in with the roast... it was wonderful! My family loved it and my husband is super picky and then 5 stars!!!
01/09/2019
Super delicious best stew I have ever had.
03/01/2021
This was excellent. I added 1/4 cup of merlot, one tsp. Worcestershire, and sprinkled all with Montreal steak spice prior to cooking but due to other suggestions. Timing could accept been a few minutes less (ii-3) every bit carrots and potatoes were a bit soft.
01/03/2021
I searched for the all-time force per unit area cooker pot roast recipe with 5 stars hoping I would choice a great 1. I am one lucky guy! I followed the recipe, rubbing spices and flour and browning, then poured beef goop to make full half full. Pushed high pressure button for ii hours in my instant pot. Then I cut up a whole celery caput, 6 yellow potatoes and one white and one yellowish onion while the roast beast was cookin'. When information technology beeped, I released pressure and took off the lid, and our whole home smelled delicious. Then I threw the spices on superlative of the roast and dumped in the onions carrots celery potatoes half in the bottom, put the roast back in, put potatoes and rest of onions, carrots, celery potatoes on acme of roast, added a loving cup or 2 more of beef goop, and set pressure level cook to high for 10 minutes. Now I am keeping my fingers crossed because I didn't quite follow every recipe step! When I released the last pressure, the wonderful delicious odor filled the room with a lot of steam and I knew it was a winner! OMG I cannot believe I made something that was this flavorful, moist and overall satisfying that I could non consume it fast enough while savoring every melt in your rima oris gentle bite! Thank you lot so much for sharing this amazing and elementary enough for a guy recipe. And by the way my pot roast was 5 lbs and two hours was PERFECT! This is my all time favorite beefiness recipe! Hands down beats my filet mignon which was my old favorite.
x/09/2016
added jalapenos some similar it hot lol
11/05/2018
This recipe was most first-class. I never ate left overs until I started doing recipes off of allrecipes. The stuff I have made so far off this site is sooooooo good.
06/05/2018
Everyone loved it! Fabricated it 2 times now and will brand many times in the hereafter I am certain. Thanks for the recipe!
x/07/2018
cut into iv inch cubes and cooked for one hour. ..Meat was simply right , next time cooking for 45 min. then calculation Veg,'due south and cooking for the some other fifteen min.
03/12/2017
This is a wonderful recipe for roast. When I opened the force per unit area cooker to add the vegetables the meat was falling autonomously. When I added the potatoes and onions, I added more water and carrots and celery with them. Was a not bad dinner and fifty-fifty my picky iv and ix yr. olds ate every bite.
xi/21/2015
Extremely tender, great flavour! Added in carrots and would accept perhaps let veggies go a couple minutes longer. Also used fairly fatty blade roast which detracted but the recipe itself worked out great!
04/26/2022
2.six lb roast ii cups water the rest I did past the volume. Lol 😂😂😂corking recipe I'thousand not sure where the 700 calories came from the roast was 211 per serving and the sweet potatoes and veggies added 266.
Groovy recipe Practice It ❤️😎💪🙏🔥
04/30/2014
This turned a tough rump roast into something delicious, thanks!
10/28/2018
This was the start recipe I made in my new Cosori Pressure level Cooker - it was delicious! My roast was a petty over 2# so I cooked it on high for 45 min. then added potatoes, baby carrots & an onion & cooked on low for 9 min. I used a can of cream of mushroom soup & about 1 1/ii cups beef broth; removed the meat & veggies from the pot & made the gravy on the soup setting. I couldn't believe how tender the meat was. I volition definitely make this again.
01/08/2017
why tedious melt it when yous can pressure level melt it and it tastes better in a fraction of the time? Ketchup is a must for this.
03/fifteen/2020
Wow! Super piece of cake recipe! This was the near tender and delicious pot roast that I have ever made!
12/19/2017
Delish!
02/29/2016
Information technology was a striking tonight! I used two smaller roasts and an hour and a half was perfect. I used no onion and added carrots but that was the but change.
01/23/2016
Did not take plenty onion soup and so added a bundle of subconscious valley ranch. It was AWESOME!!!!
03/31/2016
I added Lawrys garlic powder and Mrs Dash to the flour before rubbing it into the roast, no other changes were made and it was Astonishing!! Information technology's a new family favorite!
03/20/2016
This was crawly. I used iii cups of beef broth for the water. I cooked my three lb rump roast for 2 hours equally directed and made a roux to add to the finished broth. I also added 3 sticks of chopped celery. It turned out fantastically!! My bride was very skeptical but this won her over as the best roast she has ever had.
04/12/2016
I made this final nighttime subsequently read some reviews. I had 2.2 lbs of pot roast. I only used ane envelope from the package of onion soup mix. Cooked on high pressure level for 35 mins. After released force per unit area, add ane big onion, some baby carrots, celeries and 6 potatoes for five mins on high pressure and information technology was perfect! My family loved it! Thank you so much for sharing this recipe. It was so easy to make & tasty. Definitely I volition brand this again.
08/31/2021
Great season and very tender… a fantastic keeper. Only changes were butter instead of shortening, unsalted beef broth instead of water, and added can of drained mushrooms. Oh aye, and chuck roast instead of rump.
eleven/11/2020
I fabricated this today and it is awesome!! I added celery, garlic and 2lbs of carrots. My family loves carrots cooked in with Pot Roast. I too made jasmine rice to accept with information technology. Great with the gravy.
12/08/2020
I used this recipe on a caribou shank roast. Normally we would cut that upwardly for canned meat or burger but I wanted to try one in a pressure cooker. I didn't take any onion soup mix so used Spade L beef seasoning. I also added carrots to the veggies. Information technology came out peachy. Fork tender. Not bad for ane of the toughest cuts of meat on a caribou.
hortonevernshould1965.blogspot.com
Source: https://www.allrecipes.com/recipe/220860/jens-pressure-cooker-pot-roast/
0 Response to "Instant Pot Pressure Cooking How Much Water for Beef Rump"
Post a Comment